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TOAST WITH CHAMPAGNE & CAVIAR TO A HOPEFUL AND BRIGHTER 2021

Entering into 2021, despite the certain degree of uncertainty, let’s remain positive and hopeful to foster our resilience in rebuilding a brighter future, retaining the good and repairing the damage.  

One of the best duo in fine cuisine has to be champagne and caviar.

There is a growing popularity of serving rare and precious caviar in today’s fine dining whether at home or at top restaurants. Professional chefs are serving caviar in varieties of dishes from appetizer, side dish, pasta to main course. Home chefs like to serve caviar to treat themselves and guests. Whether for lifting up one’s spirit through sampling refined cuisine, or for achieving best gastronomic results through the use of fine ingredients, caviar is to be treated with care in order for diners to taste its excellence.

As for champagne, the freshness of pinot noir and the silkiness of chardonnay grapes make champagne the perfect culinary partner to caviar. Like caviar, champagne has to be served in the best, delicate and appropriate manner in order for the champagne to liberate its best performance bringing the ultimate enjoyment for the drinkers.   

We are therefore proud to present to you how Ercuis assist our top hotel clients and culinary masters in serving the best with the best.

Let's toast with caviar and champagne to a brighter future! May we wish all of you a joyful 2021 filled with great health and happiness.

Made to measure champagne trolley and caviar sets are perfectly made with perfect craftsmanship by Ercuis.

Clients – Mandarin Oriental, Park Hyatt and Royal Monceau, Paris