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2000 - 2010

HONG KONG LAND AFTERNOON TEA WORKSHOP - 2009

Wendy Siu was invited by Hongkong Land as workshop speaker in 2011, 2009, 2006, & 2005 to speak on lifestyle topics including ‘Art of Silver Service’, ‘Etiquette on Entertaining’, ‘How to prepare a bridal registry’, ‘Quintessential English Afternoon Tea Workshop’.
Heather & March was selected by Hongkong Land as one of their unique and original tenants to assist in promoting the spirit of ‘Central’ to the Hong Kong audience versus other shopping destinations.

 

LIFESTYLE TALK - HKU MUSEUM SOCIETY - 2009

Heather & March embarked on a new partnership with high-end German kitchen and appliance brands Gaggenau and Poggenpohl for their newly opened lifestyle showroom located in Causeway Bay. This 10,000 square feet venue welcomed the prestigious Institut Paul Bocuse brought by Heather & March.

Only July 13 & 14, a 2-day private culinary program took place for HKU Museum Society members. Members enjoyed table setting tips from Mrs. Wendy Siu and hands-on cooking classes taught by Executive Chef Federico Duarte to learn signature French dishes made famous by Mr. Paul Boscue.  The classes were followed by a sumptuous 3-course dinner on a beautiful table setting with Heather & March’s unique decorative touch and exquisite dining ware.  HKU Museum Society left with a truly memorable, fun and enjoyable experience.  

 

COMPANY TENTH YEAR ANNIVERSARY TWO-DAY CELEBRATION AT THE RESIDENCE OF CONSUL GENERAL OF FRANCE - 2008

Heather & March celebrated its tenth year anniversary with an exclusive and private two-night event at the residence of the Consulate General of France.

 

LES VENDANGES AT HONG KONG LAND - 2006

To extend the spirit of wine making, French Chamber of Commerce and HKLand jointly organized a wine tasting event in Central where invited guests enjoyed wine and champagne tasting in the ambience of eleven luxury stores. Heather & March was a proud supporter of this program for Le French May festival. Over 140 guests attended the event at Heather & March. Remy Cointreau and Baron de Rothschild generously sponsored their wine and cognac to Heather & March. Other participating brands include Berluti, Cartier, Celine, Dior, Hermes, Lanvin, Louis Vuitton, Roger Vivier and Van Cleef & Arpel.

HISTORY OF FRENCH PORCELAIN AT THE RESIDENCE OF AMERICAN CONSULATE GENERAL - 2005

In 2005, Wendy Siu was invited by the Consulate General Spouses’ Group to speak on the “Making of Porcelain and Silverware” at the residence of American Consulate General.

In December 2005, Wendy Siu was invited as a panel speaker by the Canadian Chamber of Commerce to speak at the WTO Ministerial Event on the topic “How does Globalization affect Successful Women in Business”.
Wendy Siu was invited to host lifestyle workshops for many societies including Zonta, Hong Kong University Museum Society, Hong Kong Federation of Women Lawyers. She hosted a private client event for UBS Private Banking Division.

 

WENDY SIU'S FRENCH BAKING CLASS & RECIPES

FRENCH BAKERY CLASS - MANDARIN ORIENTAL HOTEL
23 SEPTEMBER 2004

On September 2004, Wendy Siu and Yves Matthey, Pastry Chef of Mandarin Oriental co-hosted a French bakery class for Heather & March and Mandarin Oriental customers. Siu shared her own recipes including Chocolate Lavender cake & Kumquat tart, Participants took home useful French bakery tips as well as cake and tart samples.

COMITÉ COLBERT ART OF LIVING PROGRAM - FEBRUARY 2004

On February 2004, Comité Colbert, a very selective association of 75 luxury French houses celebrated its 50th anniversary. To celebrate the spirit of French art of living, Heather & March hosted a two-day ‘Savoir Faire’ culinary series for Comité Colbert held at the residence of the Consulate General of France. Distinguished guests enjoyed a cooking demonstration by chefs of Ritz Carlton, followed by a lunch prepared by the hotel chefs. Table settings consisted of Heather & March products and limited edition decorative pieces. 
 
COMITÉ COLBERT
Heather & March assisted French luxury brand authority 'Comité Colbert' to organize various high profile luncheons and programs at the residence of the Consulate General of France, with the aim to promote the French art of living in Hong Kong. Other contributors included Hermès, Baccarat and Veuve Clicquot.
 
Arranged for Home Journal, Wendy Siu invited a few of her friends for a stylish lunch at her home. Chef Umberto Bombana of Toscana Restaurant, Ritz Carlton sonjured up impeccable Italian cuisine while guests were given a cooking class to learn a few trade secrets along the way. The beautiful table setting at Siu's home featured Heather & March products with a dash of her own 'savoir faire'.