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2011 - 2020

HONG KONG & SHENZHEN GREATER BAY BUSINESS EXCHANGE WITH CONSUL GENERAL OF FRANCE IN HONG KONG - 11 NOV 2017

 

COLLABORATION WITH PIAGET - 28 SEPTEMBER 2017

CHINESE DINING ETIQUETTE SEMINAR - 18 MAY 2017

 

Our President and Founder, Mrs. Wendy Siu was invited by Baker at their spectacular showroom at Greater Bay Area, to inspire their VIPs about the advantages of using French porcelain for Chinese entertaining, and how to master refined Chinese dining etiquette through using our exquisite tableware. The guests also received great ideas on how that will enhance their interior living with Baker furniture and thoroughly enjoyed viewing the beautiful and creative table and home setting of our latest and signature collections from our brands.

 

 

To view the event photo album, please click here.

 

CHAMPAGNE TASTING WORKSHOP - 10 MAY 2017

Aligning with 'Champagne of Le French GourMay', Heather & March held a Champagne tasting workshop to explore the fantastic champagnes from Laurent-Perrier. Laurent-Perrier is one of the foremost champagne houses known for its own style of wines with freshness, purity and elegance. The champagne was served in our 'one for all' Rene Gabriel wine glasses.

 

 

To view the event photo album, please click here.

FRENCH AFTERNOON TEA - 12 APRIL 2017

On 12 April, Mrs. Wendy Siu, President of Heather & March had hosted a very beautiful and exclusive French Afternoon Tea with co-host Mrs. Madeleine Berti, spouse of the Consul General of France in Hong Kong and Macau joined by Mr. Eric Berti, Consulat Général de France à Hong Kong et Macao at their residence. We have invited key, elegant and influential ladies with their daughters and daughter-in-laws to this special occasion, aiming to share our joie de vivre know-how and elegance of french entertaining with guests of different generations. Hong Kong is a major world city known for our sophisticated and international taste. As the Ambassador of French lifestyle in Hong Kong, Heather & March thus wish to ensure this unique fabric of the city is continuously being weaved not only by key existing cosmopolitan generation but also with their next generation too. Our guests received great ideas and thoroughly enjoyed viewing the beautiful and creative table and home setting of our latest and signature collections from our brands, presented in five different contemporary and casual chic presentations. They include Ercuis, Raynaud , Faïencerie de Gien, Noël Linge de Maison , Le Jacquard Français , Cristallerie de Montbronn, Gabriel-Glas and Charles Lighting, all exclusively available at our store at Prince’s Building. The special French afternoon tea experience is served with Champagne Laurent-Perrier and special delicacies from DALLOYAU Hong Kong and L'Éclair de Génie HK.

 

To view the event photo album, please click here.

GOOD FRANCE - 21 MARCH 2017

The global Goût de France / Good France gourmet event was held successfully for the third year to celebrate French gastronomic heritage. Once again Heather & March was the main tableware sponsor, along with providing our entertaining expertise in creating an authentic French luxury dinner experience for the VIP guests on that evening.

 

 

To view the event photo album, please click here.

GOOD FRANCE PRESS CONFERENCE - 3 MARCH 2017

For 3rd consecutive year in a row, Heather & March participated in the Goût de France/Good France Press Conference - where we are the main sponsor for the tableware. 

FRENCH AFTERNOON TEA - 12 JULY 2016

Our founder again was invited to review the art of stylish French afternoon tea tips with VIPs from Shenzhen Bay Club at l'Atelier du Robuchon.

THE JOY OF BAKING - 25 JUNE 2016
Our baking demonstration class hosted by Wendy Siu, Founder/President of Heather & March was held on 25 June at the exclusive kitchen studio -Kitchen Infinity of Gagganau & Poggenpohl with great success as always. Our participants were thrilled & happy to pick up expert baking tips in making an Alsace quiche fit for practical home kitchen use from Wendy Siu. Foie Gras making technique is also being shared by her team member Anne Olivier.

Special thanks to Kitchen infinity for their exceptionally elegant reception & set up of the cooking class. Heather & March is very honoured to be working with great & top partner like Gagganau & Poggenpohl once again.

Our participants commented that this is the most classy cooking class they have ever attended in Hong Kong!

We look forward to welcoming you again at our next coming class..Stay tuned... !

 

To view event photo album, please click here.

ART DE VIVRE LIFESTYLE PROGRAM - 4 JUNE 2016

Heather & March successfully held the Art de Vivre Lifestyle Program at Shenzhen Bay Club. The workshop was hosted by ‘art of fine living’ and etiquette expert Mrs. Wendy Siu, President and Founder of Heather & March. She was invited by Shenzhen Bay to host this program to their VIP Club members. Siu showed participants how to master refined French dining etiquette and table manners through using our exquisite tableware.

 

To view event photo album, please click here.

GOOD FRANCE - 14 MARCH 2016

Heather & March is delighted to participate with the Consulate General of France for the exclusive dinner of Goût de France. Besides sponsoring our signature tableware brands, Ercuis,Raynaud, Le Jacquard Français, Charles Lighting Paris to emphasize the French culture of refined culinary paired with top tableware authenticity, we also take part in the l'Art de Recevoir advisory role in making the dinner a great success. 

BOUTIQUE BOULEVARD at LANDMARK - 16 OCTOBER 2015

An exclusive jazzy champagne cocktail party was held at our luxury flagship store on 2/F Prince’s Building at Landmark boutique boulevard. VIP guests and friends were invited to the preview of the best lighting collections from Charles Paris, adorned with the new FALL collections from our tableware brands including Ercuis, Gien, Raynaud and Le Jacquard Francais, and to discover the art of decoration at our ‘maison’. They also enjoyed our exciting in-store promotional offer and lucky draw exclusively available for that evening only. It was an amazing unique French party night.

 

To view the event photo album, please click here.

 

SPONSORSHIP TO FRENCH CHAMBER OF COMMERCE GALA DINNER
OCTOBER 2015

PAUL BOCUSE INSTITUT CULINARY PROGRAM - 23-25 JUNE 2015

Heather & March organised the exclusive Paul Bocuse Institut culinary program again at the new state-of-the-art Gaggenau Culinary Studio in Hong Kong. This time our new Chef Raphaël Vetri, General Manager & Executive Chef of Paul Bocuse Institute of Asia taught us how to prepare a delicious French dinner – three emblematic recipes from the Midi-Pyrénées region, also demonstrated the skills of sophisticated culinary presentation through using our exquisite tableware.

HOFEX HONG KONG - 6-9 MAY 2015

As the exclusive agent of Ercuis & Raynaud since 2002, Heather & March has extended our business activities into hotel markets since 2014.  We participated the HOFEX show in Hong Kong with great results. 

 

 

To view the event photo album, please click here.

Joie de Vivre - May 2014

Dedicated in spreading our ‘Joie de Vivre’, Heather & March can now be found at The Gateway, Harbour City.

With our store at Prince’s Building being a home store, our new store at Harbour City will mainly be a gift store, extending our Heather & March living concept from French Art of living to Joy of living.

Our new store will feature our most popular and well known signature brands including Cristallerie de Montbronn, Ercuis & Raynaud, Gien, Le Jacquard Français, Moissonnier, Point ? La Ligne, Sabre and with new brands including the lovely scent ranges from Fragonard, refined linen and home accessories from Noël, and more to follow in the very near future.

EASTER BAKING - 27 MARCH 2015

On March 27th, Heather & March successfully held Easter Baking workshop, as part of its ‘Art de Vivre’ Lifestyle program. The workshop was hosted by ‘art of fine living’ and etiquette expert Mrs. Wendy Siu, President & Founder of Heather & March. Utilizing the state of the art kitchen studio of Poggenpohl, Siu conducted a step-by-step demonstration of the absolutely tempting and delicious Easter Cake recipe - Made with moist sponge cake, crème pâtissière, fresh cream decorated with beautiful marzipan flowers to the culinary enthusiasts. Siu showed participants how to master the skills of cake making by sharing useful tips and key techniques, also how to create the loveliest Easter tablescape (with Pierre Hermé macarons & our Easter cake!)

 

To view event photo album, please click here.

THE ENCHANTING JOURNEY - THE WORLD OF MOISSONNIER 
- 4 OCTOBER 2013

 

On October 4th, a superb mix of beautiful guests all came to discover the exciting French furniture exhibition preview hosted by ‘Heather & March’, showcasing the exquisite ‘Moissonnier’ furniture whose name signifies beautiful French cabinet making workmanship since 1885 in Bourg-en Bresse. The show is in collaboration with ‘Avenue des Arts’, modern art specialist based in Hong Kong. Guests appreciated the opportunity in exploring the beauty of collaborating refined 18th Century French furniture with dynamic modern art, and to discover how classic furniture can be done with cutting edge finishes, presented in today’s modern stylish homes. Come check out the great pictures if you missed our splendid show!

 

To view the exhibition photo album, please click here.

'SPLENDOUR OF THE FRENCH TABLE' EXHIBITION
MAY - JUNE 2013

From May 1 to June 9, Heather & March is proud to have participated in a major exhibition called ‘Splendour of the French Table: Heritage and Modernity of Tableware throughout the Centuries’ organized by the Consulate General of France in Hong Kong & Macau as part of Le French May festival. Heather & March sponsored and exhibited three of its major French tableware brands namely Ercuis, Raynaud and Gien by showcasing significant historical and modern tableware pieces from each brand. The exhibition is open to the public and ran for five weeks at Elements Mall, West Kowloon.

For over 15 years, Heather & March has been an active ambassador of the art de vivre à la Française in Hong Kong. The exhibition has been a useful platform to promote the importance of tableware, attention to service and the diversity of gastronomy, all of which form part of France’s deep-rooted culture, heritage and savoir-faire.

 

To view the exhibition photo album, please click here.

IPB 4-DAY CULINARY TRAINING PROGRAM
18-21 MARCH 2013

Heather & March organized the very first Institut Paul Bocuse 4-day training program in Hong Kong teaching the fundamentals of fine French crisine through a series of brief lectures, market visits and hands-on cooking classes. Eight culinary enthusiasts with different levels of cooking experience signed up early for this rare and intimate program to learn the basics from French sauces and seafood dishes to popular French desserts. Due to its great success, Heather & March plans to continue running this program approximately once every quarter.

 

To view event photo album, please click here.

THE ART OF BAKING - 25 JANUARY 2013

Heather & March held ‘The Art of Baking’ workshops hosted by experienced dessert maker Mrs. Wendy Siu, President of Heather & March. Two fully-booked sessions took place to demonstrate two authentic and high quality for Chocolate Mousse Cake with Lavender Crémieux and traditional Madeleine. Participants left with useful tips for making successful and delicious cakes at home. This recent baking class is part of Heather & March’s Art de Vivre Lifestyle Program. Stay tuned for our next program on other home lifestyle topics!

 

To view workshop photo ablum, please click here.

LE FRENCH MAY GALA DINNER - 22 NOVEMBER 2011

On November 22nd, a special evening took place with 40 distinguished guests gathering at the French Consul General’s residence to kick off the 150 years of French presence in Hong Kong and to thank Le French May Festival sponsors. Heather & March, known for its unique ‘savoir-faire’, was invited to do the table setting and provide exquisite table ware, linens and decor for the prestigious dinner. VIP guests dined with Raynaud, Ercuis, and Gien table ware as well as Le Jacquard linens. The successful dinner was also highlighted by Head Chef Vincent Thierry of three-star Michelin Caprice of Four Seasons Hotel who prepared a sumptuous menu for guests to enjoy.