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Summer Moments with Champagne & Caviar!
The fast arrival of a steaming hot summer this year makes us
want to enjoy our cold and fine champagne even ever more!
The best gastronomic partner with champagne is, of course, no doubt to be the most precious and appreciated caviar.
Heather & March have such a great pleasure to present our forever chic and stylish champagne accessories from Ercuis, the latest creation ‘Pépties’ from designer Mariela Schwarz Montiel of Raynaud, and our crystalware from Cristallerie de Montbronn for your utmost culinary enjoyment.
Cut like precious stones, the Pépites cases are sublimated by the matte finish of the porcelain or by iridescent colours. Designed to support the ever evolving creativity of the chefs today. The collection comes with removable supports, which is perfectly suited to the serving and tasting of caviar, other fish eggs and elegant small food.
The impeccably made champagne bucket as always from Ercuis, enhance the art of champagne drinking, complimented by the very reliable and top quality crystal champagne glasses from Cristallerie de Montbronn.
All the above products are exclusively available at Heather & March.
Please email us at contact@heatherandmarch.com, call at 21160839 or whatspp at 95007936 for any enquiries.
Office hours from M-F 9 to 5.
Note * Ercuis & Raynaud have been the top choices for the masters in hospitality industry, with customers including but not limited to Hotel Crillion, Peninsular, Mandarin Oriental, Four Seasons and private places around the globe.