Holiday Season 2012 Newsletter Check out our Holiday Season 2012 Newsletter to learn about our company’s latest news and to discover fabulous Christmas gift ideas, tableware and table accessories to create the most festive holiday setting. View the e-newsletter
Heather & March Unveils its New Store
Heather & March celebrated the grand opening of its newly relocated store on September 18th 2012 with an exclusive VIP cocktail event. For more event details, please go to ‘Events’ page.
Our store has moved!
Opening on 2nd July 2012, Heather & March welcomes you to our newly relocated store which has moved to Shop 216-218 within Prince’s Building, Central – Hong Kong’s top-tier luxury shopping destination. Our new move marks the start of new beginnings and great changes.
Experience a brand new, sophisticated look that can be summed up as ‘classic chic’ while maintaining Heather & March’s originality, uniqueness, warmth, charm, and savoir-faire. In addition to our current signature brands, we are excited to welcome new home interior brands into our portfolio, including more furniture, lighting and home accessories.
We continue to share our joy and passion for exquisite French products by offering unique homewares, home accessories, and furniture to you, our discerning and exclusive clientele. You can rely on us to offer only the best quality, the most exclusive, tasteful and chic homeware brands all in one shop.
Come discover the new Maison of Heather & March, and delight your senses with beautiful home products.
An Exceptional Meal - The Dîner des Grands Chefs, Versailles, France
In the world of gastronomy, Raynaud is a major supplier to culinary masters and prestigious venues. In 2011, it was the chosen tableware for the extraordinary 'Dîner des Grands Chefs' which took place in Versailles, France to celebrate the recognition of French gastronomy as part of UNESCO's intangible cultural heritage.
Raynaud 'Salamanque' plates, with its intricate design pattern, were chosen to grace the tables at this historic event inside the Château de Versailles. 650 distinguished guests which included gastronomes and historians dined on Raynaud's fine porcelain and enjoyed the luxury of a unique menu prepared by 60 'Grands Chefs' of Relais & Chateaux. The event was a remarkable feat not only for fine cuisine but for the recognition of Raynaud's know-how. Please enjoy the article by clicking here.
Introducing the first ever cutlery line from Gien. Designed by Richard Perron for Gien, the collection is contemporary and perfect for everyday occasions. Made of high strength resin and solid stainless steel, well balanced and ergonomic, the cutlery is designed to be easy to use and nestle naturally into the hand. Available in a 7-piece set in purple, beige, and white.
Introducing the new Gien ‘Bouquet’ collection. Created by painter Laurence Mosneron for Gien, ‘Bouquet’ puts nature within our reach and offers a skilful combination of exquisiteness and delicacy, an enchanting play of colours and forms. ‘Bouquet’ lets your spirit wander to the edge of the woods by a trail lined with hedges, berries, and flowers.
Ercuis has enriched its emblematic ‘Latitude’ collection with new table and bar accessories, including a cheese tray, champagne buckets, ice bucket, and matching ice tongs.
The design is pure, elegant and timeless with glass and silver-plated ring details. Now available in stock.
A homage to traditional Asian tea ceremonies, the new Gien ‘Teatime’ collection reveals the importance of this ancient and symbolic culture. The art of tea ceremony has been around for centuries. The tradition remains very much alive today especially in Japan. ‘Teatime’ is available in dessert, tea, and breakfast sets as well as other gift pieces.
RAYNAUD: TRÉSOR Introducing the new Raynaud ‘Trésor’ collection designed by fashion designer Mariela Schwarz. ‘Trésor’ is inspired by souvenirs brought back from distant travels of precious sari fabrics and Indian tapestries, creations Mariela admires for their delicate patterns and combination of striking colours. Trésor is available in four stunning colours of chestnut brown, soft beige, rich orange and turquoise, which can be mixed and matched to create a ultra-chic table.
CRISTAL DE SÈVRES Newly added to Heather & March’s brand portfolio, we are proud to introduce this royal brand - Cristal de Sèvres. Created in 1750 by the Marquise de Pompadour under the King Louis XV’s patronage, Cristal de Sèvres is a lead crystalware maker with royal beginnings. By 1762, it was reputed to be one of the best glassworks in France, dressing the royal tables and mansions for those who sought the highest standards of quality and aestheticism. Cristal de Sèvres is part of the traditional French ‘art de vivre’ and today remains among the few brands that produce top quality French lead crystalware.
Cristal de Sèvres is exclusively available at Heather & March. Select from a variety of coloured and clear wine glasses, champagne glasses and beautiful vases.
GIEN: Provence by Isabelle Barthel Introducing the new Gien Provence collection, that takes you on a voyage to the heart of Provence, France. Every piece evokes memorable experiences about this charming place. Immerse yourself in the atmosphere of the local market, breathe in the fragrant lavender fields and lemon trees, and discover the beauty of the calanques inlets.
The water colour pencil drawings are created by renowned French artist Isabelle Barthel who has worked with the French National Theatre, the Paris National Opera on the Palais Garnier and has made designs for Louis Vuitton and Hermès.
GIEN: Flora An ode to the awakening of spring, Gien creates Flora, a modern design with delicate flowers. This elegant and feminine pattern portrays hyacinths and magnolias against a blue sky background. Flora comes in a large range of tableware and accessories including tablecloths, trays and napkins.
RAYNAUD: Fleur Exquise Introducing ‘Fleur Exquise’ by Raynaud, a beautiful new collection of dinner service to bring a touch of spring to the table. Inspired by Sophie Bohrt’s bright and luminous paintings and inspired 1930’s pictorial effect, ‘Fleur Exquise’ features four flowers – nasturtium, crocus, hibiscus and peony) blooming on the porcelain.
RAYNAUD: Cristobal Marine Over a decade ago, famous Parisian designer Alberto Pinto created a hugely successful collection for Raynaud called ‘Cristobal’. ‘Cristobal’ has since become the hallmark of this famous designer. The elegant and sophisticated design with its signature coral pattern is available in red, brown, turquoise and now takes on a brand new complexion -navy blue. The beautiful shade of blue is deep and luminous and complimented by gold accents. The ‘Cristobal Marine’ is available in Western and Chinese dinner services.
RAYNAUD: Eclipse Introducing a new kind of dinner service with an added spatial dimension – ‘Eclipse’. Designed by Chef Anne-Sophie Pic for Raynaud, this contemporary and elegant collection is used for Anne-Sophie’s three-Michelin stars Pic Restaurant in Valence, France. The plates are curved into pedestals with gentle and feminine forms and go perfectly with Ercuis Apostrophe cutlery. Countless presentation ideas can be imagined with Raynaud Eclipse for a show-stopping gastronomic experience.
ERCUIS: Apostrophe The brand new line ‘Apostrophe’ by Ercuis is a sleek and modern collection designed by Chef Anne-Sophie Pic, the first female French chef to be awarded three-Michelin stars since 1933. ‘Apostrophe’ was created for the pursuit of gastronomic pleasures and features nine solid steel flatware pieces with an elegant and feminine touch, fitting neatly in the hand and on the edge of the plate. Silver plated finish is also available to order.